Clara Maass Medical Center Foundation’s signature fall event, A Tasteful
Experience, will be held on Monday, November 9, 2015, at the Pleasantdale
Chateau in West Orange, NJ. Event proceeds benefit the Child Life Program
at Clara Maass Medical Center which helps children and their families
cope with illness and hospitalization.
“’A Tasteful Experience’ is Clara Maass Foundation’s
marquee event,” said Christopher Coyne, Vice President, Clara Maass
Medical Center Foundation. “Through the generosity of area restaurants,
caterers and beverage purveyors, Clara Maass continues to host one of
the area’s finest food and wine tastings which supports the Medical
Center’s Child Life Program.”
Each year, the evening features the area’s finest restaurants, caterers
and purveyors of spirits who donate their time, talent and delicacies
to benefit Clara Maass. Currently, participating food and beverage vendors
include Aroma di Napoli; Black Dirt Distillery; Brookside Thai; The Brownstone;
Clyde Mays Whiskey; Desi's; Erie Café; Essex Junction; Euro
Barbeque; Fin Raw Bar and Kitchen; Forest Hill Field Club; Fricassée;
Gary's Wines and Marketplace; Kathy Wakile; Mesob; Miss Nicky's
Gourmet Toffee; Nanina's In The Park; Pig and Prince/The Park Savoy;
Pleasantdale Château; Rare Steakhouse; Salute Bistro; Scala del
Nonna; Sodexo; Supreme Bakery; Sushi Lounge; and True Vodka.
Food and wine aficionados can attend the Main Event, beginning at 7 p.m.
for $125. For the VIP Experience, guests can purchase a ticket for $200,
which offers early admission at 6 p.m.
To purchase tickets, visit www.claramaassfoundation.org or call 973-450-2251
for more information.