Please note: A brief explanation is provided below. For more details,
including risks and additional benefits of surgery, please contact
your physician.
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The Roux-en-y Gastric Bypass (pictured on the
left) is a combination malabsorptive/ restrictive procedure.
The surgeon attaches the patient’s small intestine
directly to a pouch that has been surgically created in the
stomach. Food bypasses part of the small intestine, which
reduces the body’s absorption of calories and nutrients
without interfering with digestion. Patients may experience
about 60 to 70% of excess body weight loss, most within a
year. |
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In Gastric Banding surgery, a silicone band is inserted around
the upper portion of the stomach to create a “pouch” which
can hold about two ounces of food. The type of surgery is
most often done through small incisions (laparoscopically)
and is referred to as the Lap-band procedure. The band may
be removed but it is designed to remain permanently. |

* Procedure description from www.obesityhelp.com. |
This procedure generates weight loss solely
through gastric restriction (reduced stomach volume). The
stomach is restricted by stapling and dividing it vertically
and removing more than 85% of it. This part of the procedure
is not reversible. The stomach that remains is shaped like
a very slim banana and measures from 1-5 ounces. The nerves
to the stomach and the outlet valve (pylorus) remain intact
with the idea of preserving the functions of the stomach
while drastically reducing the volume. |
For best results following surgery, patients are advised to:
- Eat less
- Eat slowly
- Chew well
- Avoid drinking fluids shortly before, after and during meals
- Regularly exercise
- Participate in support groups
If you are interested in learning more about bariatric surgery,
please contact (973) 322-7433 for information about our free orientation/
informational seminars.
Sources:
“Demand for Bariatric Surgery ‘Unbelievable’,” Internal
Medicine News, July 15, 2003.
“Gastric Surgery for Severe Obesity,” National Institute
of Diabetes and Digestive and Kidney Diseases, National Institutes
of Health, 1996.
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Weight Loss
Institute of NJ
For more information call us today at (973) 322-7433 |
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