is confirmed by an ultrasound examination of the gallbladder, removal of the gallbladder (cholecystectomy) is recommended.
In the operating room a tube is inserted into the abdomen through the belly button. This tube carries the images to the TV camera and from there to the TV monitor. A second tube in inserted just below the breastbone and serves as the port through which operating instruments can enter the abdomen.

Two other smaller tubes are used but are of less importance, serving only to push or pull the gallbladder.

One might think that the gallbladder would fall lose like a pear from a tree when the stem is cut. But the gallbladder is attached to the liver. This further attachment is separated using a "harmonic scalpel". We used to use a laser scalpel (light waves), but we have found that the harmonic scalpel (sound waves), is safer. In any case, once the gallbladder is detached from the liver and common duct it can be easily removed from the abdomen through one of the port sites.
The operative field is re-inspected to insure that there is no bleeding or bile leakage. Following this the port sites are sutured closed with dissolving stitches which do not need to be removed. Patients usually go home on the same day as the surgery and can go back to work a few days later.
That’s the good news…what about the bad news? We can’t always complete the laparoscopic surgery and may have to convert to the old fashioned "open" operation.
Bleeding. We can usually control bleeding through the scope using clips and cautery but if bleeding persists we will open the abdomen to get control.
Adhesions. Sometimes adhesions from a previous operation in the upper abdomen will obscure the view and make the laparoscopic surgery impractical.
Anatomy. We do not all have ideal anatomy. Some have double ducts, two gallbladders, misplaced gallbladders, etc. If we can’t figure out the anatomy, it may be necessary to enter the abdomen and get a better look.
Obesity. In patients who weigh over 300 lbs, we may not be able to get the necessary exposure to conduct the laparoscopic surgery safely. Nevertheless, we will usually give it a try with the laparoscope before converting to an open operation.
Injury to the common duct. This is probably the most serious complication. It usually occurs at the time the surgeon is placing a clip on the small gallbladder duct. That’s when there is maximum traction on the junction of the gallbladder duct and the common duct. Even a very small injury may require converting to an open operation to repair the tear and drain the common duct. The drainage tube is left in place for 4 to 6 weeks.
CO2. During surgery the abdomen is inflated with carbon dioxide. Some of the carbon dioxide is absorbed into the blood stream, traveling from there to the heart and lung where it exits with the exhaled air. The anesthesiologist measures the carbon dioxide in the exhaled breath. If it gets too high, he has veto power and can demand that the surgeon convert to an open procedure. At this point we don’t have a discussion we simply do as we are told in the interest of safety.
If it is necessary to convert to open surgery, the patient will usually remain hospitalized for 4 to 7 days and will not be able to return to work for two weeks. What are the chances of converting to an open operation? About 5%. That means you would have a 95% chance of waking up with a few small puncture sites and going home the same day. On the other hand, you have a 5% chance (1 in 20) of waking up with a bandage and drains. You will stay in the hospital for a few days and you won’t be able to return to work for a few weeks.
Laparoscopic removal of the gallbladder is a major advancement in surgery and offers relatively quick and safe treatment for the inflamed gallbladder (cholecystitis), and gallstones (cholelithiasis). It is a lasting tribute to the pioneer surgeons who developed these techniques. It is also a tribute to the industries that continue to develop the high-tech instruments and optics that make the surgery practical.
Dennis Filippone, MD
Phone: (973) 322-5195